I would never encourage drinking at breakfast, but at brunch? That's a whole different story!Īnd this Cinnamon Toast Crunch cocktail would be the perfect pair to these pancakes. But with the most perfect kick of bourbon, too.
I'm in love! This tastes just like drinking the cereal milk at the bottom of the bowl. This recipe makes 2 cocktails, so you can repeat with the rest of the ingredients for the second cocktail. Shake well and pour into prepared glass and sprinkle with a little ground cinnamon for garnish. bourbon, and ½ tsp simple syrup (or agave, honey, or maple syrup) in an ice-filled cocktail shaker. Now that your cereal milk is ready and your cocktail glasses are rimmed with cereal, you're ready to shake up the cocktail!
Cinnamon toast crunch shot fireball recipe how to#
How to Make a Cinnamon Toast Crunch Cocktail Now, just turn your glass upside-down and roll the rim on the plate of cereal. I like to use a pastry brush to get the liquid on the rim. You'll need one of those for the cocktail anyway, so just brush your glass with whichever you're using! Or you can even purchase a bottle of it to keep on hand (it has SO many uses!).īut you can also use agave, honey, or maple syrup. If you're making your own simple syrup, you can use this recipe. I always have simple syrup in my fridge, so generally use that (it's super sticky, clear, and nice and sweet!). I usually put the cereal in a Ziplock bag and crush it with a meat mallet.īut you can whack it with anything you want and could also pulse it in a food processor.Īnd brush the rims of your cocktail glasses with an adhesive. I like to rim them with crushed Cinnamon Toast Crunch, which is so easy to do. You can use any type of glass you want, but I use 5.5 oz. While the cereal is infusing into the milk, you can use the time to prep your cocktail glasses. But is especially delicious in cocktail form. Let the cereal sit in the milk for about an hour so the flavors can really infuse.Īnd just like that you have a batch of homemade cereal milk that can be used for all kinds of things. This is pretty self-explanatory, but making cereal milk is essential for this cocktail recipe!Īll you have to do is pour yourself a bowl of cereal. Simple Syrup (can substitute with agave, honey, or maple syrup).Since I was using cereal milk in my cocktail, I decided Bourbon would be the liquor that would match best (think milk punch!). The result is a bourbon and cereal milk-based drink that's packed with sweet cinnamon sugar flavor. I wanted to make a Cinnamon Toast Crunch cocktail that actually utilizes the cereal in the drink. Crazy, right? I have to admit that it is pretty cool you can emulate the taste of Cinnamon Toast Crunch using RumChata and Fireball whiskey.īut. There are lots of Cinnamon Toast Crunch cocktail recipes out there that don't actually involve the cereal. But not like the other ones I've seen on the internet. I've been dreaming of a Cinnamon Toast Crunch cocktail for a long time. It's like drinking the milk at the bottom of the cereal bowl. If you're a fan of the classic cinnamon sugar cereal, you're going to love this Cinnamon Toast Crunch Cocktail! It combines cereal milk with bourbon and a sweetener for the perfect after dinner or brunch drink.
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